Fish Tacos Recipe

Cooking Instructions

1. 1

   Prepare the Fish

   In a bowl, combine olive oil, lime juice, salt, and pepper. Add the fish fillets and marinate for 15 minutes.

2. 2

   Grill the Fish

   Preheat the grill or a grill pan over medium-high heat. Grill the fish for about 3-4 minutes per side or until cooked through and flaky.

3. 3

   Make the Cabbage Slaw

   In a separate bowl, combine the shredded cabbage, shredded carrot, and chopped cilantro. Toss with a little lime juice and salt to taste.

4. 4

   Heat the Tortillas

   Warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side until pliable.

5. 5

   Assemble the Tacos

   Place a piece of grilled fish on each tortilla, top with cabbage slaw, and drizzle with chipotle sauce.

6. 6

   Serve

   Serve the tacos immediately with extra lime wedges and chipotle sauce on the side.