Hummus Platter Recipe

Time15m

Serves4

A platter of creamy hummus served with pita bread and assorted vegetables.

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Ingredients

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1
Make the Hummus
In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until smooth.
2
Adjust Consistency
If the hummus is too thick, add water, one tablespoon at a time, blending until you reach your desired consistency.
3
Serve
Transfer the hummus to a serving dish, drizzle with a little olive oil, and sprinkle with additional cumin if desired.