Spaghetti Bolognese Recipe
Classic spaghetti topped with a rich meat sauce and served with garlic bread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Brown the Meat
Add the ground beef to the pan and cook until browned, breaking it up with a spoon as it cooks.
- 4
Add the Tomatoes and Seasoning
Stir in the crushed tomatoes, tomato paste, red wine, oregano, salt, and pepper. Bring the mixture to a simmer.
- 5
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally.
- 6
Cook the Spaghetti
While the sauce is simmering, cook the spaghetti according to package instructions in a large pot of salted boiling water. Drain and set aside.
- 7
Serve
Toss the spaghetti with the Bolognese sauce. Serve topped with grated Parmesan cheese and with garlic bread on the side.