Spicy Tuna Tartare Recipe
Fresh tuna mixed with spicy mayo, served with avocado and crispy wontons.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Spicy Tuna Mixture
In a bowl, combine the diced fresh tuna, mayonnaise, sriracha sauce, soy sauce, lime juice, and sesame oil. Mix gently until the tuna is evenly coated. Set aside.
- 2
Prepare the Wontons
In a skillet, heat the vegetable oil over medium-high heat. Once hot, fry the wonton wrappers until they are golden brown and crispy, about 1-2 minutes per side. Remove and place them on paper towels to drain excess oil.
- 3
Assemble the Dish
On a serving plate, arrange the crispy wontons. Spoon the spicy tuna mixture on top of each wonton. Add diced avocado on the side and sprinkle with sesame seeds and sliced green onions for garnish.
- 4
Serve
Serve immediately while the wontons are still crispy.