Spaghetti Aglio E Olio Recipe
Spaghetti with garlic, olive oil, and parsley.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- 2
Prepare the Garlic Oil
In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and cook until golden brown and fragrant, about 2-3 minutes. Be careful not to burn the garlic.
- 3
Combine and Toss
Add the red pepper flakes to the skillet and stir for 30 seconds. Add the drained spaghetti to the skillet, tossing to coat in the garlic oil. If the pasta seems dry, add some reserved pasta water until you reach the desired consistency.
- 4
Finish with Parsley and Seasoning
Remove from heat and stir in the chopped parsley. Season with salt and freshly ground black pepper to taste. Serve immediately.