Shrimps Recipe

Time30m

Serves2

Freshly cooked shrimps served with a tangy sauce.

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Ingredients

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1
Prepare the Shrimp
In a bowl, toss the fresh shrimp with minced garlic, olive oil, lemon juice, salt, and black pepper. Let it marinate for 15 minutes.
2
Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they are pink and cooked through.
3
Make the Tangy Sauce
In a separate bowl, mix together mayonnaise, ketchup, Worcestershire sauce, hot sauce, and lemon zest until well combined.
4
Serve
Plate the cooked shrimp and serve with the tangy sauce on the side for dipping.