Red Bean Porridge Recipe
A sweet porridge made from red beans, perfect for a warm breakfast.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Red Beans
Rinse the red beans under cold water and soak them in water for at least 4 hours or overnight.
- 2
Cook the Beans
Drain the soaked beans and place them in a pot with 4 cups of fresh water. Bring to a boil, then reduce heat and simmer until the beans are tender, about 1 to 1.5 hours.
- 3
Make the Porridge
Once the beans are tender, stir in the coconut milk, sugar, salt, and vanilla extract. Cook for an additional 10-15 minutes, stirring occasionally until the mixture thickens to a porridge-like consistency.
- 4
Serve
Ladle the porridge into bowls and add your favorite toppings such as sliced bananas, nuts, or sesame seeds.