Name: Batch Gastropub: Miamis Pulled Pork Sandwich Recipe
Cook time: 10 h
Total time: 10 h
Yield: 6 servings
Cuisine: American
Ingredients: 4 lbs pork shoulder; 2 cups barbecue sauce; 1 large onion; 4 to taste garlic cloves; 1 tsp salt; 1 tsp black pepper; 1 tsp cayenne pepper; 6 pieces brioche buns; 2 cups coleslaw (optional)

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Slow-cooked pulled pork with barbecue sauce served on a brioche bun.

Trim any excess fat from the pork shoulder and season it with salt, black pepper, and cayenne pepper.

Prepare the Pork

Place the chopped onion and minced garlic at the bottom of the slow cooker.

Set Up the Slow Cooker

Place the seasoned pork shoulder on top of the onion and garlic. Cover and cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.

Cook the Pork

Once cooked, remove the pork from the slow cooker and shred it with two forks. Discard any large pieces of fat.

Shred the Pork

Mix the shredded pork with barbecue sauce until well combined.

Add Barbecue Sauce

Serve the pulled pork on brioche buns. Top with coleslaw if desired.

Assemble the Sandwiches

pork shoulder

barbecue sauce

onion

garlic cloves

salt

black pepper

cayenne pepper

brioche buns

coleslaw (optional)