Pasta Primavera Recipe
Pasta tossed with seasonal vegetables and light olive oil.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Seasonal Vegetables
Add the bell peppers, zucchini, carrots, and cherry tomatoes to the skillet. Sauté for 5-7 minutes, or until the vegetables are tender but still crisp.
- 4
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the vegetables. Toss to combine and heat through for an additional 2-3 minutes.
- 5
Season and Serve
Remove from heat and stir in the chopped basil, grated Parmesan cheese, salt, and black pepper. Serve warm.