Margherita Pizza Recipe

Time1h 30m

Serves2

Classic pizza topped with fresh mozzarella, tomatoes, and basil.

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Ingredients

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1
Prepare the Dough
In a bowl, mix warm water and yeast. Let it sit for 5 minutes until frothy. In a larger bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead until smooth. Cover and let rise in a warm place for 1 hour or until doubled in size.
2
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
3
Shape the Pizza
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer to a pizza peel or a baking sheet lined with parchment paper.
4
Add Toppings
Spread tomato sauce evenly over the dough. Tear fresh mozzarella into pieces and distribute them on top. Season with salt and pepper to taste.
5
Bake the Pizza
Carefully transfer the pizza onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes until the crust is golden and the cheese is bubbling.
6
Garnish and Serve
Remove the pizza from the oven and top with fresh basil leaves. Let it cool for a few minutes before slicing and serving.