Hummus Plate Recipe

Time15m

Serves4

Creamy hummus served with pita bread and fresh veggies.

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Ingredients

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1
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, cumin, salt, and water. Blend until smooth and creamy, adding more water if necessary to reach your desired consistency.
2
Serve
Transfer the hummus to a plate or bowl, drizzle with additional olive oil, and garnish with paprika or fresh parsley if desired. Serve with pita bread and an assortment of fresh veggies such as cucumber, carrots, and bell peppers.