Grilled Salmon Recipe

Time45m

Serves4

Salmon fillet grilled to perfection served with seasonal vegetables.

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Ingredients

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1
Prepare Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
2
Marinate Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes in the refrigerator.
3
Prepare Vegetables
While the salmon is marinating, wash and chop the seasonal vegetables into bite-sized pieces.
4
Preheat Grill
Preheat your grill to medium-high heat.
5
Grill Salmon
Remove the salmon from the marinade and place it on the grill. Grill for about 5-6 minutes on each side, or until the salmon flakes easily with a fork.
6
Grill Vegetables
While the salmon is grilling, toss the seasonal vegetables with a little olive oil, salt, and pepper, and grill them for about 5-7 minutes until tender.
7
Serve
Once both the salmon and vegetables are done, serve the grilled salmon with the seasonal vegetables on the side. Garnish with fresh herbs.