Grilled Chicken Salad Recipe
Grilled chicken breast on a mixed greens salad with balsamic vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from grill and let it rest for 5 minutes before slicing.
- 2
Prepare the Salad
In a large bowl, combine the mixed greens, cherry tomatoes (halved), sliced cucumber, and red onion.
- 3
Make the Balsamic Vinaigrette
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper until well combined.
- 4
Combine and Serve
Slice the grilled chicken and place it on top of the salad. Drizzle the balsamic vinaigrette over the salad and sprinkle with feta cheese. Serve immediately.