Fried Rice With Eggs Recipe
A classic fried rice dish with scrambled eggs and vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Rice Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare the vegetables by dicing the carrots and slicing the green onions.
- 2
Scramble the Eggs
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Whisk the eggs in a bowl, then pour them into the skillet. Scramble until fully cooked, then remove and set aside.
- 3
Cook the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add the diced carrots and cook for 2-3 minutes until they start to soften. Then, add the frozen peas and cook for another 2 minutes.
- 4
Combine Rice and Soy Sauce
Add the cooked rice to the skillet with the vegetables. Pour in the soy sauce, and stir well to combine all the ingredients.
- 5
Add Eggs and Season
Return the scrambled eggs to the skillet. Add the sliced green onions, salt, and black pepper. Stir everything together and cook for an additional 2-3 minutes until heated through.
- 6
Serve
Remove from heat and serve hot. Enjoy your fried rice with eggs!