Drunken Shrimps Recipe
A large pot of drunken shrimps, marinated to perfection.
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Ingredients
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Shrimp Marinade
Method
Cooking Instructions
- 1
Marinate the Shrimp
In a large bowl, combine beer, olive oil, minced garlic, lemon juice, Worcestershire sauce, chopped parsley, red pepper flakes, salt, and black pepper. Mix well.
- 2
Add Shrimp
Add the shrimp to the marinade, ensuring they are well-coated. Cover the bowl and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Cook the Shrimp
Heat a large skillet over medium-high heat. Add the marinated shrimp (discarding marinade) and cook for 2-3 minutes on each side or until the shrimp are pink and opaque.
- 4