Chicken Tenders Recipe
Crispy chicken tenders served with your choice of dipping sauce.
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Ingredients
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Chicken Tender Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into strips about 1 inch wide.
- 2
Set Up Breading Station
In three separate bowls, place flour in one, whisked eggs and milk in the second, and bread crumbs mixed with garlic powder, onion powder, paprika, salt, and pepper in the third.
- 3
Bread the Chicken
Dip each chicken strip first in the flour, then in the egg mixture, and finally coat with the breadcrumb mixture.
- 4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until hot.
- 5
Fry the Chicken
Carefully add the breaded chicken strips to the hot oil, frying in batches if necessary. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your choice of dipping sauce.