Breakfast Sandwich Recipe

Time15m

Serves1

A delicious sandwich with eggs, cheese, and your choice of bacon or sausage.

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Ingredients

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1
Cook the Meat
In a skillet over medium heat, cook the bacon or sausage until crispy. Remove from skillet and set aside.
2
Toast the Muffin
Split the English muffin in half and toast until golden brown.
3
Scramble the Eggs
In the same skillet, add a little butter if necessary, crack the eggs into the skillet, and season with salt and pepper. Scramble the eggs until fully cooked.
4
Assemble the Sandwich
On the bottom half of the toasted muffin, place the cooked meat, followed by the scrambled eggs and a slice of cheddar cheese. Top with the other half of the muffin.
5
Serve
Cut the sandwich in half if desired and serve immediately.