Breakfast Burrito Recipe

Time20m

Serves2

Scrambled eggs, chorizo, cheese, and salsa wrapped in a warm tortilla.

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Ingredients

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1
Cook the Chorizo
In a skillet over medium heat, add the olive oil and chorizo. Cook until the chorizo is browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
2
Scramble the Eggs
In a bowl, whisk the eggs with salt and black pepper. Pour the eggs into the same skillet with the chorizo and cook, stirring gently, until the eggs are just set, about 3-4 minutes.
3
Assemble the Burritos
Lay a tortilla flat on a plate. Spoon some of the chorizo and egg mixture into the center, top with shredded cheese and salsa. Fold the sides of the tortilla over the filling and roll it up tightly.
4
Serve
Repeat with the remaining tortillas and filling. Serve warm with extra salsa on the side.