Name: Batch Gastropub: Miamis Avocado Toast Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 slices Whole-grain bread; 1 medium Ripe avocado; 1 tbs Lemon; 0.5 tsp Chili flakes; to taste Salt; to taste Pepper

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Smashed avocado on whole-grain toast topped with chili flakes and lemon.

Begin by toasting the whole-grain bread slices until they are golden and crispy.

Toast the Bread

While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.

Prepare the Avocado

Using a fork, mash the avocado to your desired level of creaminess. Add lemon juice, salt, and pepper to taste, mixing well.

Mash the Avocado

Spread the smashed avocado evenly over the toasted bread slices.

Assemble the Toast

Sprinkle chili flakes over the avocado toast for an extra kick.

Add Toppings

Serve immediately while the toast is warm.

Serve

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Ripe avocado

Lemon

Chili flakes

Salt

Pepper

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Ingredients