Wood Fire Burger Recipe
Giardiniera relish + fontina + crispy onions+ marrow butter + truffle fries + ketchup + aioli
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Ingredients
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Burger Patty
Toppings
Truffle Fries
Method
Burger Patty
- 1
Prepare the Patty
In a mixing bowl, combine ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.
- 2
Form the Patties
Shape the mixture into two equal patties, making a slight indentation in the center of each to prevent puffing during cooking.
- 3
- 4
Add Cheese
During the last minute of cooking, place a slice of fontina cheese on each patty and cover to melt.
Toppings
- 5
Assemble the Burger
Once the patties are cooked, remove them from the heat. Spread marrow butter on the bottom of the burger buns.
- 6
Add Toppings
Place the cooked patty on the bottom bun, add a generous spoonful of giardiniera relish, a handful of crispy fried onions, and drizzle with ketchup and aioli to taste.
- 7
Finish the Burger
Place the top bun on the burger and press down gently.
Truffle Fries
- 8
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to create fries.
- 9
Fry the Potatoes
Heat oil in a deep fryer or a large saucepan to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 3-4 minutes.
- 10
Season the Fries
Remove fries from the oil and drain on paper towels. While still hot, drizzle with truffle oil, and season with salt and black pepper.
