Restaurants›Basso›Cappuccino Recipe

Cappuccino Recipe

Inspired by Basso
Time15m
Serves1

Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Coffee

Milk

Toppings

Method

Brew Espresso

1

Prepare the Espresso

Using an espresso machine, brew 2 shots of espresso with 60 ml of water.

Froth Milk

2

Froth the Milk

Heat 150 ml of whole milk in a saucepan until it's steaming but not boiling. Use a milk frother or whisk to aerate the milk until it’s frothy.

Combine & Serve

3

Combine the Ingredients

In a coffee cup, pour the brewed espresso, followed by the frothed milk on top.

4

Add Toppings

Sprinkle 1 teaspoon of cocoa powder on top of the froth. Add sugar to taste if desired.

5

Serve Immediately

Serve the cappuccino hot, and enjoy your delicious homemade drink!

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