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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation of Gelato Base
Combine Milk and Cream
In a large mixing bowl, combine the whole milk and heavy cream. Whisk together until well blended.
Add Sugar and Salt
Gradually add the granulated sugar and salt to the milk and cream mixture, whisking continuously until the sugar is fully dissolved.
Incorporate Vanilla Extract
Add the vanilla extract to the mixture and whisk until combined.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.
Flavoring the Gelato
Choose Flavor
After chilling, decide the flavor of your gelato. You can create chocolate, fruit, or coffee gelato.
Add Flavoring Ingredient
If making chocolate gelato, stir in the melted chocolate. For fruit, fold in the pureed fruit. For coffee, mix in the brewed coffee.
Churning the Gelato
Churn the Mixture
Pour the prepared mixture into an ice cream maker. Churn according to the manufacturer's instructions, usually for about 20-30 minutes, until the gelato reaches a soft-serve consistency.
Transfer to Container
Transfer the gelato to an airtight container and smooth the top with a spatula.
Freeze the Gelato
Place the container in the freezer for at least 4 hours to firm up before serving.
