Single Recipe

Cook the Beef

In a skillet over medium heat, add the ground beef. Cook until browned, stirring frequently, about 5-7 minutes.

Add Vegetables

Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Cook for an additional 3-4 minutes, until the vegetables are softened.

Season the Filling

Sprinkle in the chili powder, cumin, salt, and black pepper. Stir to combine and cook for another 2 minutes.

Add Cheese

Remove the skillet from heat and mix in the shredded cheese until melted and evenly distributed.

Make the Dough

In a large bowl, combine the all-purpose flour and salt. Add the cold cubed butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Add Water

Gradually add the cold water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a ball, wrap in plastic wrap and refrigerate for at least 30 minutes.

Preheat Oven

Preheat your oven to 375°F (190°C).

Roll Out the Dough

On a floured surface, roll out the chilled dough to fit your pie dish. Place the dough in the dish and trim the edges.

Fill the Crust

Spoon the beef filling into the prepared crust, spreading it evenly.

Bake

Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.

Cool and Serve

Remove from the oven and let cool for a few minutes before slicing and serving.