White Recipe
Make White Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baking Pan
Grease and flour a 9x13 inch baking pan to prevent sticking.
Make the Cake
- 3
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
Cream Butter and Sugar
In another bowl, beat the unsalted butter until soft. Add granulated sugar and beat until light and fluffy, about 3-4 minutes.
- 5
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 6
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- 7
Pour into Pan
Pour the batter into the prepared baking pan and smooth the top with a spatula.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Topping
- 9
Beat Cream
In a mixing bowl, whip the heavy cream until soft peaks form.
- 10
Add Sugar and Vanilla
Gradually add the powdered sugar and vanilla extract to the whipped cream, continuing to beat until stiff peaks form.
Serve
- 11
Cool the Cake
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 12
Top the Cake
Once the cake is completely cooled, spread the whipped cream topping evenly over the surface.
- 13
Slice and Serve
Slice the cake into squares and serve. Enjoy your delicious white cake!
