Warm Mixed Olives Recipe
Olive oil + thyme + citrus peel + cabernet vinegar
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Ingredients
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Olives
Flavorings
Method
Preparation
Prepare the olives
In a medium bowl, combine the mixed olives. Make sure to include both green and black varieties for a balanced flavor.
Add olive oil
Pour the olive oil over the olives, ensuring they are well-coated. This will help to infuse the flavors.
Add vinegar
Drizzle the cabernet vinegar over the olive mixture and toss again to ensure even distribution of flavors.
Heating
Warm the mixture
Transfer the olive mixture to a small saucepan and heat over low heat. Stir occasionally for about 5-7 minutes, until the olives are warmed through but not boiling.
Serve
Once warmed, remove from heat and transfer to a serving dish. Serve immediately, either warm or at room temperature.
