Tenuta Santa Maria Pragal Recipe
Make Tenuta Santa Maria Pragal Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Topping
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- 2
Mix dry ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
- 3
Combine wet ingredients
In another bowl, combine the milk, vegetable oil, eggs, vanilla extract, and lemon zest. Whisk until smooth.
- 4
Combine mixtures
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Baking
- 5
Pour batter
Pour the batter into the prepared baking dish, spreading it evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool
Remove from the oven and allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving
- 8
Prepare topping
Once the cake is completely cool, dust the top with powdered sugar and layer with fresh berries. Garnish with mint leaves as desired.
- 9
Slice and serve
Slice the cake into squares and serve immediately. Enjoy your Tenuta Santa Maria Pragal!
