Jul 14 2026
Restaurants›Basso›Strip Steak Recipe

Strip Steak Recipe

Inspired by Basso
Time1h
Serves2

Roasted oyster mushroom + Marrow butter + Crispy Potato

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Roasted Oyster Mushrooms

Marrow Butter

Crispy Potatoes

Method

Steak Preparation

  1. 1

    Season the Steak

    Generously season both sides of the strip steaks with salt and black pepper.

  2. 2

    Sear the Steak

    In a large skillet, heat olive oil over medium-high heat. Once hot, add the strip steak and sear for 3-4 minutes on each side for medium-rare, or until desired doneness.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.

Roasting Oyster Mushrooms

  1. 4

    Prepare the Mushrooms

    Preheat the oven to 400°F (200°C). Clean the oyster mushrooms by gently wiping them with a damp cloth.

  2. 5

    Season the Mushrooms

    In a bowl, toss the mushrooms with minced garlic, thyme, olive oil, salt, and black pepper until evenly coated.

  3. 6

    Roast the Mushrooms

    Spread the mushrooms on a baking sheet and roast in the preheated oven for 15-20 minutes, or until golden and tender.

Making Marrow Butter

  1. 7

    Prepare the Marrow

    Preheat the oven to 450°F (230°C). Place the bone marrow in a baking dish and roast for about 15-20 minutes until it is soft and slightly bubbly.

  2. 8

    Make the Butter Mixture

    In a bowl, combine the roasted marrow, softened butter, minced shallot, chopped parsley, lemon juice, and salt. Mix until well combined.

  3. 9

    Chill the Marrow Butter

    Transfer the marrow butter to parchment paper, roll it into a log, and refrigerate until firm.

Preparing Crispy Potatoes

  1. 10

    Boil the Potatoes

    In a large pot, bring salted water to a boil. Add baby potatoes and cook for about 10-12 minutes until fork-tender.

  2. 11

    Crisp the Potatoes

    Drain the potatoes and let them steam dry for a few minutes. In the same pot, heat olive oil over medium heat, add the potatoes, and sprinkle with salt, black pepper, and rosemary. Cook until crispy and golden, about 8-10 minutes.

More from Basso