Burger & Fries Recipe

Prepare the Beef Patties

In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently to avoid overworking the meat. Divide the mixture into two equal portions and shape them into patties.

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them over.

Add Cheese

Top each patty with 2 oz of fontina cheese and cover the grill or skillet. Cook for an additional 2-3 minutes until the cheese is melted and the patties reach your desired doneness.

Assemble the Burgers

Toast the burger buns lightly on the grill. Place the cooked patty on the bottom half of the bun, add a tablespoon of giardiniera relish, and top with the other half of the bun.

Prepare the Potatoes

Wash and peel the russet potatoes. Cut them into even sticks about 1/4 inch thick for uniform cooking.

Soak the Potatoes

Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.

Heat the Oil

In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).

Fry the Potatoes

Drain the soaked potatoes and pat them dry with paper towels. Fry the potatoes in the hot oil in batches, making sure not to overcrowd the pot. Fry for about 5-7 minutes until golden brown and crispy.

Season the Fries

Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Immediately sprinkle with salt to taste.

Serve with Crispy Onions

Top the fries with crispy onions for added flavor and crunch before serving.