Sangria Recipe
Make Sangria Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Sweeteners
Spices
Method
Preparation
- 1
Prepare the Fruits
Wash all the fruits thoroughly. Slice the oranges, lemons, and limes into thin rounds. Core and slice the apple into thin wedges. If using strawberries, hull and slice them.
- 2
Mixing
- 3
Add the Liquids
Pour the red wine, orange juice, and brandy into the pitcher with the fruits. Stir well to combine all the ingredients.
- 4
Add Fizz
Just before serving, add the soda water or lemon-lime soda to the mixture for fizz. Stir gently to combine.
Serving
- 5
Final Touch
Add a cinnamon stick to the pitcher for added flavor. Allow the sangria to sit for at least 2 hours in the refrigerator (or overnight) to let the flavors meld.
- 6
Serve
Serve the sangria in glasses filled with ice, making sure to include some of the fruit slices in each glass.
