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Ingredients
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Fruits
Cheese
Meat
Optional Garnish
Method
Preparation
- 1
Prepare the Peaches
Wash the local peaches under cool running water. Pat them dry with a clean kitchen towel. Cut each peach in half and remove the pit.
- 2
Slice the Peaches
Slice the peach halves into thin wedges, approximately 1/4 inch thick.
Assembly
- 3
Layer the Ingredients
On a serving platter, arrange the sliced peaches in a circular pattern, starting from the center and moving outward.
- 4
Add Prosciutto
Drape the prosciutto slices over the peach wedges. Ensure to distribute the prosciutto evenly across the platter.
- 5
Top with Parmesan
Sprinkle the shaved parmesan evenly over the prosciutto and peaches.
- 6
Garnish with Basil
If using, scatter fresh basil leaves over the top for added flavor and presentation.
Serving
- 7
Serve and Enjoy
Serve immediately as an appetizer or light dish. Enjoy the sweet and savory combination of flavors.
