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Ingredients
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Potato Preparation
Herb Mixture
Finishing Touch
Method
Potato Preparation
- 1
Prepare the Potatoes
Wash the baby potatoes thoroughly under running water to remove any dirt. Pat them dry with a kitchen towel.
- 2
Season the Potatoes
In a large mixing bowl, combine the washed baby potatoes with olive oil, salt, and black pepper. Toss until the potatoes are evenly coated.
Herb Mixture
- 3
Prepare the Herb Mixture
Mince the garlic cloves and chop the fresh thyme and rosemary. Add them to the bowl with the seasoned potatoes and mix well to distribute the herbs evenly.
Cooking
- 4
Confit the Potatoes
Transfer the dressed potatoes to a baking dish. Pour additional olive oil over the potatoes until they are just covered. Cover the dish with aluminum foil and bake in a preheated oven at 150°C (300°F) for about 1 hour, or until the potatoes are tender.
Finishing Touch
- 5
Add Parmigiano and Parsley
Once the potatoes are tender, remove them from the oven. Grate Parmigiano-Reggiano over the potatoes while they are still warm. Sprinkle chopped fresh parsley on top for garnish before serving.
