Modern Brewery - Disco Punch Recipe
Make Modern Brewery - Disco Punch Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Fruits & Garnishes
Optional Extras
Method
Preparation of Base
- 1
Mixing the Base
In a large pitcher, combine the sparkling water, lemonade, pineapple juice, and vodka. Stir gently to mix all the ingredients together.
Adding Fruits and Ice
- 2
Incorporating Fruits
Add the sliced strawberries and sliced oranges to the pitcher with the mixed base. Stir gently to incorporate the fruits throughout the punch.
- 3
Adding Ice
Fill the pitcher with ice cubes to keep the punch chilled.
Final Touches
- 4
Garnishing
Add fresh mint leaves to the punch for an aromatic touch. If desired, drizzle grenadine over the top for a hint of sweetness and a beautiful color gradient.
- 5
Adding Club Soda (Optional)
For a fizzy finish, top off the punch with club soda before serving.
Serving
- 6
Serve
Pour the disco punch into glasses and serve immediately, garnished with extra mint leaves or fruit slices if desired.
