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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes, or until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine flour and salt. Create a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling and Baking
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- 6
Prepare the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a 12-inch circle.
- 7
Add Sauce
Transfer the rolled-out dough to a baking sheet or pizza peel. Spread the tomato sauce evenly over the base, leaving a small border around the edges.
- 8
Add Cheese and Basil
Tear the fresh mozzarella into pieces and distribute them evenly over the sauce. Scatter fresh basil leaves on top.
- 9
Drizzle with Olive Oil
Drizzle a tablespoon of olive oil over the toppings and season with salt and pepper to taste.
- 10
Bake the Pizza
Carefully transfer the pizza to the preheated oven (or onto the hot pizza stone) and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly.
- 11
Cool and Serve
Remove the pizza from the oven, allow it to cool for a couple of minutes, then slice and serve warm.
