Jul 14 2026
Restaurants›Basso›L' Ariosa Pecorino Recipe

L' Ariosa Pecorino Recipe

Inspired by Basso
Time30m
Serves4

Make L' Ariosa Pecorino Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cheese

Pasta

Sauce

Method

Preparation

  1. 1

    Prepare the Pasta

    Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Reserve 1 cup of pasta water, then drain the spaghetti.

  2. 2

    Make the Sauce

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it. Stir in the red pepper flakes and cook for an additional minute.

Combining Ingredients

  1. 3

    Combine Pasta and Sauce

    Add the drained spaghetti to the skillet with the garlic and olive oil. Toss to coat the pasta evenly. If the pasta seems dry, add a little reserved pasta water to reach the desired consistency.

  2. 4

    Finish the Dish

    Remove the skillet from heat and add the grated Pecorino Romano cheese and chopped parsley. Toss well to combine, allowing the heat of the pasta to melt the cheese slightly. Season with freshly ground black pepper to taste.

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