Finocchiona Recipe
Roasted garlic + + fennel + salumi + red onion + mozzarella + fennel
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Roast the Garlic
Preheat your oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil and drizzle with a little olive oil. Roast in the oven for about 30 minutes, or until soft and fragrant. Let cool, then squeeze the roasted garlic out of the skins.
- 2
- 3
Prepare the Salami and Mozzarella
Slice the Finocchiona salami into thin rounds and tear the mozzarella cheese into bite-sized pieces.
Assembly
- 4
Combine the Ingredients
In a large bowl, combine the sliced fennel, red onion, Finocchiona salami, mozzarella cheese, and roasted garlic.
- 5
Season the Mixture
Drizzle the olive oil over the mixture. Sprinkle with salt, black pepper, and fennel seeds. Toss gently to combine all the ingredients evenly.
Serving
- 6
Serve
Transfer the mixture to a serving platter. Optionally, garnish with additional fennel fronds or drizzle with extra olive oil before serving. Enjoy your Finocchiona as a delicious appetizer or snack.
