Extra Bread Recipe
Make Extra Bread Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (110°F to 115°F), sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Stir well to distribute the salt evenly.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the activated yeast mixture and olive oil. Stir until a rough dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
Rising
- 5
First Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Shaping and Second Rise
- 6
Shape the Dough
Once the dough has risen, punch it down to release the air. Divide it into two equal portions and shape each portion into a loaf.
- 7
Second Rise
Place the shaped loaves on a baking sheet lined with parchment paper. Cover with a cloth and let them rise for an additional 30-45 minutes.
Baking
- 8
Preheat the Oven
While the loaves are rising, preheat your oven to 375°F (190°C).
- 9
Add Toppings (Optional)
If desired, brush the tops of the loaves with olive oil and sprinkle with sesame seeds, flaky sea salt, and herbs.
- 10
Bake the Bread
Bake the loaves in the preheated oven for 25-30 minutes or until golden brown and hollow-sounding when tapped on the bottom.
- 11
Cool and Serve
Remove the bread from the oven and let it cool on a wire rack before slicing. Serve warm or at room temperature.
