City Wide Recipe
Make City Wide Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Flavorings
Toppings
Method
Preparation of Base
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix.
Cooking
- 4
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
- 5
Bake the Base
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Base
Remove from the oven and let the base cool in the baking dish for about 10 minutes. Then transfer to a wire rack to cool completely.
Assembly
- 7
Prepare Toppings
While the base is cooling, wash and slice your fresh berries. Set aside.
- 8
Assemble the Dish
Once the base has cooled, cut it into squares or rectangles. Plate the pieces and top each serving with fresh berries, a dusting of powdered sugar, and a dollop of whipped cream.
- 9
Serve
Serve immediately and enjoy your City Wide dessert!
