Casa Insalata Recipe
Bibb + green leaf lettuce + castelvetrano olives + fennel + ricotta salata + herbs + red wine vinaigrette
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Ingredients
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Salad Base
Toppings
Vinaigrette
Method
Salad Preparation
- 1
Prepare the Lettuce
In a large bowl, combine the Bibb lettuce and green leaf lettuce. Tear the leaves into bite-sized pieces and gently toss them together.
- 2
Add the Toppings
Slice the Castelvetrano olives in half and add them to the lettuce mix. Add the thinly sliced fennel, crumbled ricotta salata, and chopped fresh herbs on top.
Vinaigrette Preparation
- 3
Make the Vinaigrette
In a small bowl or jar, combine the red wine vinegar, extra virgin olive oil, and minced garlic. Whisk or shake vigorously until the mixture is well combined.
- 4
Season the Dressing
Add salt and freshly ground black pepper to the vinaigrette to taste. Adjust the seasoning as needed.
Assembly
- 5
Combine and Serve
Drizzle the vinaigrette over the salad just before serving. Toss gently to ensure the leaves and toppings are evenly coated with the dressing. Serve immediately.
