Cannoli Recipe
Make Cannoli Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Cannoli Shells
For the Ricotta Filling
Method
Preparation of Cannoli Shells
- 1
Make the Dough
In a large bowl, mix together the flour, sugar, cocoa powder, and salt. Add the softened butter and mix until crumbly. Stir in the egg white and wine or vinegar until a dough forms.
- 2
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth. Wrap in plastic wrap and refrigerate for at least 1 hour.
- 3
Roll Out the Dough
After chilling, divide the dough into quarters. Roll out one piece at a time on a floured surface until thin, about 1/8 inch thick.
- 4
Cut and Shape the Shells
Using a round cutter (about 3-4 inches in diameter), cut out circles. Wrap each circle around a cannoli form, sealing the edges with a little water.
- 5
Fry the Shells
In a deep pan, heat the oil to 350°F (175°C). Fry the shells in batches until golden brown, about 2-3 minutes. Remove and drain on paper towels.
Preparation of Ricotta Filling
- 6
Mix the Filling
In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- 7
Add Chocolate Chips
Fold in the chocolate chips gently until evenly distributed.
Assembly
- 8
Fill the Shells
Using a piping bag or a spoon, fill each cooled cannoli shell with the ricotta filling, making sure to fill both ends.
- 9
Garnish
Sprinkle chopped pistachios on the ends of the filled cannoli for garnish.
- 10
Serve
Arrange the cannoli on a serving platter and enjoy immediately for the best texture.
