Caesar Recipe
heirloom romaine + caraway + parmigiano + focaccia crumb
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Ingredients
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Salad Base
Dressing
Toppings
Method
Preparation
- 1
Prepare the Lettuce
Wash the heirloom romaine lettuce thoroughly under cold water to remove any dirt. Dry the leaves using a salad spinner or by patting them with paper towels. Tear the lettuce into bite-sized pieces and place in a large bowl.
- 2
Toast the Caraway Seeds
In a small, dry skillet over medium heat, toast the caraway seeds for about 2-3 minutes, stirring frequently until they become fragrant. Remove from heat and allow to cool slightly before adding to the salad.
Dressing Preparation
- 3
Mix the Dressing
In a medium bowl, whisk together the grated parmesan cheese, olive oil, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper until smooth and well combined.
Assembly
- 4
Combine Salad Ingredients
Add the toasted caraway seeds to the bowl of romaine lettuce. Pour the dressing over the lettuce and toss gently to coat all the leaves evenly.
- 5
Add Toppings
Sprinkle the focaccia crumbs over the dressed salad. Toss lightly to combine the crumbs with the salad without breaking them down too much.
Serving
- 6
Serve
Transfer the Caesar salad to a serving platter or individual plates. Optionally, garnish with extra grated parmesan and a sprinkle of black pepper. Serve immediately.
