Burger Recipe
Giardiniera relish + fontina + crispy onions+ marrow butter + truffle fries + ketchup + aioli
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Ingredients
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Burger Components
Giardiniera Relish
Crispy Onions
Truffle Fries
Method
Burger Preparation
- 1
Make the Patties
In a bowl, mix the ground beef with salt and pepper. Form into 4 equal patties.
- 2
- 3
Giardiniera Relish Preparation
- 4
Mix Ingredients
Combine mixed pickled vegetables, olive oil, oregano, and red pepper flakes in a bowl. Stir well and set aside.
Crispy Onions Preparation
- 5
Prepare Onions
Slice the onion into thin rings and soak them in buttermilk for at least 30 minutes.
- 6
Coat Onions
In a separate bowl, mix the flour, cornstarch, and salt. Remove the onions from buttermilk, allowing excess to drip off, and coat them in the flour mixture.
- 7
Truffle Fries Preparation
- 8
Cut Potatoes
Cut the russet potatoes into thin fry shapes.
- 9
- 10
Season Fries
Drizzle the fries with truffle oil and sprinkle with salt. Toss to coat.
Assembly
- 11
Assemble the Burger
Spread marrow butter on the toasted buns, place the cooked beef patty with melted cheese, top with giardiniera relish, add crispy onions, and finish with a drizzle of aioli.
- 12
Serve
Serve the burgers with a side of truffle fries and additional ketchup if desired.
