Alice Recipe
Make Alice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure even baking.
- 2
Prepare Baking Pan
Grease a 9x13 inch baking pan with butter or line it with parchment paper for easy removal.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 4
- 5
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
- 6
Add Chocolate Chips and Nuts
Fold in the chocolate chips and chopped nuts (if using) until evenly distributed.
Baking
- 7
Transfer to Baking Pan
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- 8
Bake
Place the pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 9
Cool and Serve
Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.
