Spicy Peanut Kale Salad Recipe
Kale, spicy peanut crumble, sun-dried cranberries, cotija, harvest vinaigrette, crispy tortilla strips
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Kale
Wash the kale leaves thoroughly, remove the stems, and chop the leaves into bite-sized pieces.
- 2
Make the Harvest Vinaigrette
In a bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
- 3
Combine Ingredients
In a large mixing bowl, combine the chopped kale, spicy peanut crumble, sun-dried cranberries, and cotija cheese.
- 4
Dress the Salad
Drizzle the harvest vinaigrette over the salad and toss until everything is well coated.
- 5
Serve
Top the salad with crispy tortilla strips just before serving for added crunch.
