Name: Barrios Fine Mexican Dishes Queso Fundido Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Mushrooms, sliced; 1 cup Onion, diced; 2 cups Poblano peppers, diced; 4 cups Cheese (such as Oaxaca or Chihuahua), shredded; 2 tablespoons Olive oil; 2 cloves Garlic, minced; 1 tablespoon Cilantro, chopped; to taste Salt; to taste Black pepper

818 Reposado Tequila, Mezcal, Lime, Tandoori Pineapple Tikka

Tandoori Margarita

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

With mushrooms, onions, poblanos, and handmade flour tortillas

In a large skillet, heat olive oil over medium heat. Add the diced onions and cook until translucent, about 3-4 minutes. Add minced garlic and sauté for another minute.

Prepare the Filling

Stir in the sliced mushrooms and diced poblanos. Cook for about 5-7 minutes, or until the mushrooms are tender and the poblanos are softened. Season with salt and black pepper to taste.

Add Vegetables

Reduce the heat to low and add the shredded cheese to the skillet. Stir continuously until the cheese is melted and gooey, about 3-5 minutes.

Melt the Cheese

Remove from heat, sprinkle with chopped cilantro, and serve immediately with handmade flour tortillas on the side.

Garnish and Serve

Mushrooms, sliced

Onion, diced

Poblano peppers, diced

Cheese (such as Oaxaca or Chihuahua), shredded

Olive oil

Garlic, minced

Cilantro, chopped

Salt

Black pepper

Queso Fundido

Chihuahua & Oaxaca Cheese Enchiladas are a type of Mexican dish made with corn tortillas filled with a blend of Chihuahua and Oaxaca cheeses, often accompanied by a sauce made from guajillo chiles and vegetables. This recipe features two types of cheese known for their rich and creamy textures, making the enchiladas particularly indulgent and flavorful. Here's how to make it at home.

Chihuahua & Oaxaca Cheese Enchiladas

Experience a burst of flavor with our Mexican Street Corn, featuring sweet, charred corn on the cob slathered in creamy, zesty mayo, sprinkled with tangy cotija cheese, and finished with a dash of chili powder and fresh lime. This vibrant dish is a perfect blend of smoky, savory, and citrus notes that will transport your taste buds straight to the bustling streets of Mexico.

Mexican Street Corn

Hand-pressed blue corn tortilla, topo chico battered cod, apple - jicama slaw, avocado - serrano sauce, fried capers

Fish Tacos

Queso cotija, pickled jalapenos and onions, refried black beans, kale slaw, guacamole, crispy flour tortilla

Short Rib Tinga Chalupa

Indulge in our warm, fluffy sopapillas, perfectly fried to a golden brown and drizzled with a rich, velvety chocolate gravy. Each bite offers a delightful contrast of textures and flavors, making it the ultimate sweet treat. Perfect for sharing—or not!

Sopapillas & Chocolate Gravy

Broccolini, potato, corn, pinto beans, chipotle crema, mexican cheeses, tortilla strips, pepita salsa

Vegetable Chile Relleno

Make Queso Fundido Recipe in just 30m. With mushrooms, onions, poblanos, and handmade flour tortillas

Queso Fundido Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Filling

Add Vegetables

Melt the Cheese

Garnish and Serve

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