Name: Barrios Fine Mexican Dishes Hot Chicken Sopes Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 pieces Sopes; 2 cups Black beans; 2 cups Kale; 1 cup Pickled onions; 1 cup Queso cotija; to taste House-made hot sauce

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Agave black bean, kale slaw, pickled onions, house-made hot sauce, queso cotija

In a medium pot, combine the black beans with water and bring to a simmer. Cook until heated through, about 10 minutes. Mash slightly for a thicker consistency.

Prepare the Black Beans

In a bowl, combine chopped kale with a drizzle of olive oil, salt, and vinegar. Massage the kale for a few minutes until it softens slightly.

Make the Kale Slaw

Place each sope on a plate. Spread a layer of the black beans on each sope, followed by a generous amount of kale slaw.

Assemble the Sopes

Top the sopes with pickled onions, crumbled queso cotija, and a drizzle of house-made hot sauce.

Add Toppings

Serve the hot chicken sopes immediately and enjoy!

Serve

Sopes

Black beans

Kale

Pickled onions

Queso cotija

House-made hot sauce

Hot Chicken Sopes

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Make Hot Chicken Sopes Recipe in just 30m. Agave black bean, kale slaw, pickled onions, house-made hot sauce, queso cotija

Hot Chicken Sopes Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Black Beans

Make the Kale Slaw

Assemble the Sopes

Add Toppings

Serve

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