Chicken & Masa Dumpling Soup Recipe
Recipe information
Make Chicken & Masa Dumpling Soup in just 45m. Warm your soul with our Chicken & Masa Dumpling Soup, a comforting bowl brimming with tender chicken pieces and soft masa dumplings. Each spoonful offers a delightful mix of rich, savory broth and the unique texture of the dumplings, creating a harmonious blend of flavors that will leave you craving more. Perfect for any day, this soup is a cozy hug in a bowl!
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Ingredients
Soup Ingredients
Soup Preparation
1. Cook the Chicken
In a large pot, bring chicken broth to a boil. Add chicken breast and cook for about 15-20 minutes or until fully cooked. Remove chicken, shred, and set aside.
2. Sauté Vegetables
In the same pot, add diced onion, carrots, and celery. Sauté for 5-7 minutes until they begin to soften. Add minced garlic and cook for another minute.
3. Combine Ingredients
Add shredded chicken back to the pot along with cumin, salt, and pepper. Stir to combine.
4. Prepare Masa Dumplings
In a separate bowl, combine masa harina, baking powder, salt, and water. Mix until a dough forms.
5. Cook Dumplings
Drop spoonfuls of masa dough into the simmering soup. Cover and cook for about 10-15 minutes until dumplings are cooked through.
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