Butternut Squash Torta Recipe
Refried black beans, lettuce, crispy fried onions, chipotle lime mayo on ciabatta
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Ingredients
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For the Torta
Method
Instructions
- 1
Prepare the Butternut Squash
Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and black pepper. Spread them out on a baking sheet and roast for 25-30 minutes or until tender and slightly caramelized.
- 2
Make the Chipotle Lime Mayo
In a small bowl, mix together 1/2 cup mayonnaise, 1 tablespoon chipotle in adobo sauce (minced), and the juice of 1 lime. Adjust seasoning to taste.
- 3
Assemble the Torta
Slice the ciabatta rolls in half. On the bottom half, spread a layer of refried black beans, followed by a layer of roasted butternut squash, lettuce, and crispy fried onions. Drizzle with chipotle lime mayo before topping with the other half of the ciabatta roll.
- 4
Serve
Serve immediately with your favorite side, and enjoy your delicious Butternut Squash Torta!
