Banana Crème Churros Recipe
Recipe information
Make Banana Crème Churros in just 45m. Indulge in our delectable Banana Crème Churros, where crispy, golden-brown churros are enveloped in a luscious banana crème filling. Each bite offers a perfect blend of sweet banana flavor and warm dough, dusted with a heavenly sprinkle of cinnamon sugar. Served with a rich chocolate dipping sauce, these churros are the ultimate treat for any dessert lover!
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Ingredients
Churro Dough
Churro Preparation
1. Prepare the Dough
In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Remove from heat and stir in flour until well combined. Let cool slightly, then add eggs one at a time, mixing well after each addition. Mash the ripe banana and fold it into the dough until evenly distributed.
2. Pipe the Churros
Transfer the dough to a piping bag fitted with a star tip. Heat oil in a deep fryer or large pot to 375°F (190°C). Pipe strips of dough directly into the hot oil, cutting them to your desired length with scissors.
3. Fry the Churros
Fry churros until golden brown, about 2-3 minutes on each side. Remove from oil and drain on paper towels.
4. Coat with Sugar
While still warm, roll the churros in a mixture of granulated sugar and cinnamon to coat.
5. Serve
Serve the banana crème churros warm, with a side of banana crème dipping sauce.
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