Thai Hamachi Red Curry Crudo Recipe
Make Thai Hamachi Red Curry Crudo Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crudo Ingredients
Method
Preparation Directions
- 1
Prepare the Hamachi
Using a sharp knife, slice the hamachi into thin sashimi-style pieces, about 0.5 cm thick. Arrange the slices on a chilled plate.
- 2
Make the Coconut Curry Sauce
In a small mixing bowl, combine the coconut milk, red curry paste, lime juice, and fish sauce. Whisk until smooth and well combined.
- 3
Season the Hamachi
Sprinkle the sliced hamachi with sea salt evenly to enhance the flavor.
- 4
Garnish with Herbs
Chop the fresh cilantro and mint leaves roughly. Scatter them over the sliced hamachi.
- 5
Finish with Sauce and Chili
Drizzle the coconut curry sauce over the hamachi, then garnish with sliced chili for a bit of heat.
- 6
Serve
Serve immediately as a refreshing crudo appetizer.