Basque Cheesecake Recipe
Make Basque Cheesecake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F). This high temperature is crucial for achieving the classic burnt top of the Basque cheesecake.
- 2
Prepare the Batter
In a large mixing bowl, beat the cream cheese until smooth using an electric mixer. Gradually add the sugar and mix until fully incorporated.
- 3
Add Eggs
Add the eggs one at a time, mixing well after each addition. Ensure the mixture is smooth and creamy.
- 4
Incorporate Cream and Vanilla
Pour in the heavy cream and vanilla extract. Mix until the batter is well combined and silky.
- 5
Add Dry Ingredients
Sift the flour and salt over the batter. Gently fold them into the mixture until just combined. Be careful not to overmix.
- 6
Prepare the Baking Pan
Line a round 8-inch (20 cm) springform pan with parchment paper, ensuring that the paper extends above the rim. This will help with easy removal of the cheesecake.
- 7
Bake the Cheesecake
Pour the batter into the prepared springform pan. Bake in the preheated oven for about 25-30 minutes, or until the top is burnt and the center is slightly jiggly.
- 8
Cool the Cheesecake
Remove the cheesecake from the oven and let it cool in the pan for about 15-20 minutes. Then, refrigerate it for at least 2 hours or overnight for best flavor.
- 9